Astringency: n. Astringency (from the Latin stringare "which tightens") is the activation of tactile receptors by a tightening action of the tissues and mucous membranes of the mouth under the action of certain substances such as the tannins of persimmon and sloe . A flavor that has astringency.
For the wine, a slightly harsh and rough character on the palate, often present in young red wines rich in tannin and in need of rounding off.
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