Artificial flavors: Artificial flavors, which are called “flavors”, are extracts or preparations manufactured by the food industry. These flavors are chemical (but with a formula very close to that of natural flavors, such as menthol or vanillin) or synthetic (their formula does not exist in nature; this is the case of amyl acetate, the smell of banana, used in liqueurs and processed cheeses, diacetyl, used in margarine, and valerianates, ap...
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