Aromas of the grape varieties: locut. The aromas of the grape varieties are essentially perceived by smell but also in the mouth thanks to olfactory sensations retro-nasally.
The aromas are of three kinds:
the primary aromas from the grape itself and its grape variety,
the secondary aromas that appear during alcoholic fermentation and finally,
the tertiary aromas which appear during the aging of the wine.
The main red grape varieties
Cabernet...
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