Amylase: Amylase (EC 3.2.1.1), is a digestive enzyme classified as saccharidase (enzyme which breaks down polysaccharides). It is primarily a constituent of pancreatic juice and saliva, required for the catabolism of long chain carbohydrates (like starch) into smaller units. Amylase is also synthesized in many species of fruits during their ripening, which makes them sweeter, and also during the germination of cereal grains. She plays an essential role in...
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