Alcohol: nm Alcohol is a colorless, volatile, flammable liquid obtained by the distillation of wine and fermented sugar juices.
It is the most important component of wine after water: ethyl alcohol (or ethanol) gives it its warm character. But if it dominates too much, the wine becomes hot.
The different alcohols:
- Natural alcohols, produced by distillation of wine, marc, cider, perry and fruit juice.
- Industrial alcohols, derived from beets, cane...
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