Texture (agent of): locut. A texturing agent is an additive designed to give a certain structure and consistency to certain foods, (E 400 to E499). They act on the physical properties of the product (density, fluidity, viscosity) also on the taste sensations (softness, smoothness, creaminess, etc.). These are polyphosphate emulsifiers in charcuterie, lecithins in chocolate, thickeners (agar-agar for soups and soups, carrageenans for creams, etc.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.