This dish is made from pieces of zourites stewed in red wine and enhanced with an aromatic garnish (bouquet garni, aromatic herbs). It is one of the twenty emblematic recipes of the island of Reunion.
Etymology: The name hourite ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.