Zigni (Eritrean cuisine): Zigni is a popular Eritrean and Ethiopian stew (also called wat or tisebhi in Tigrigna*) made with meat, tomatoes, red onions and berberé (a mixture of spices). The meat can be beef, lamb, goat or chicken and usually placed on a plate of injera, a type of unleavened pancake or flatbread made from teff flour.
Zigni can be eaten for lunch or dinner. The dish requires a relatively long time but...
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