Zhajiangmian
Zhajiangmian (Chinese cuisine): Zhajiangmian is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. In Chinese: 炸醬麵; either "fried sauce noodles" or "soybean paste noodles". Zhajiang sauce is normally made by simmering sautéed ground pork or beef with salted fermented soybean paste. Zhajiang also means "fried sauce" in Chinese. Although the sauce itself...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.