Zarajos (Spanish cuisine): Zarajos are considered a very typical and traditional appetizer (and also a tapa) of Cuenca (Spain) and traditional Madrid (especially in San Isidro, with chicken and tripe or mesentery) , prepared from marinated milk-fed lamb intestines that they are rolled up on a vine shoot and fried in olive oil or roasted in the oven, or grilled on a bar brazier, until they are golden brown.
Due to their appearance and...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.