Zacari: Also called "massive bread", zacari (or zakari) is a compact, salty, square Guadeloupe bread with a flaky appearance (with or without butter), pierced with small holes to air the dough.
It is served for meals but especially for dessert, with jam or local fruits.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.