Yuba is still very little known in Europe. While tofu is curdled soy milk, yuba is the film that forms on top of soy milk when it is boiled.
Yuba is widely consumed in China, India and Japan, where it is obtained industrially which allows it to be found fresh to consume.
This food as thin as a...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.