Yuánxiāo (Chinese cuisine): Yuánxiāo (元宵) are Chinese sticky rice flour (糯米; nuomi) dumplings filled with sesame or peanut powder, and sugar, or sweet azuki bean paste, eaten in a soup called tāngyuán, during the lantern festival (元宵节; yuánxiāojié), fifteen days after the Chinese New Year.
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Mochi (Japanese name; 草 饼; cáobǐng in Chinese on the mainland and called 麻 糬; máshu in Taiwan), variant better known in Japan and Taiwan ...
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