Yeot is made from steamed rice, sticky rice, sticky sorghum, corn, sweet potatoes, or mixed grains. It is presumed to have been used before the Goryeo period (*).
The steamed ingredients are lightly fermented and boiled in...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.