Xilindron: Xilindron (pronounced "chilindron") or cordero en (or "al") chilindrón is a Spanish Basque lamb sauté with garlic, peppers and diced potatoes, seasoned with salt and of course powder Espelette pepper. Cordero en chilindrón (lamb) (sometimes called chilindrón de cordero) is one of the typical dishes of the cuisine of Aragon, Navarre, La Rioja and some regions of the Basque Country (where it is calls Txilidron). This is a stew of lamb meat...
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