Xató (sauce): Xató is a Spanish sauce (Catalonia), made with almonds and toasted bread crumbs, vinegar, garlic, tomato, olive oil, salt and pepper, ñora pepper, typical of the Garraf and Penedès region on the Catalan coast. It can also have other ingredients like tuna. All these ingredients are passed in a mortar until a thick orange sauce is obtained. This sauce accompanies a green salad with black and green olives, anchors ...
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