Wladimir: “Wladimir” is the name in classical cuisine of various preparations dating from the Belle Époque (*).
(*) Belle Epoque: The Belle Époque is a retrospective chrononym designating the period marked by social, economic, technological and political progress mainly in France and Belgium, extending from the end of the 1914th century to the beginning of the First World War in XNUMX.
Turbot or Wladimir sole are poached, topped with a white wine sauce with added tomato...
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