Wibele (German cuisine): Wibele are biscuits from the small town of Langenburg in Hohenlohe (north-eastern Franconia in present-day Baden-Württemberg), in the district of Stuttgart. The mass of egg white, powdered sugar, flour and vanilla sugar is reminiscent of Russian bread, but does not contain cocoa and is only baked in light brown. on the baking sheet in pairs of pea-sized drops close to the ...
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