Blanchaille: Blanchaille is a small white fish, often used as bait. However, it is very commonly prepared in Asia, especially in India where it is cooked with coconut and Kari leaves.
It is a specialty of the Malabar coast called Min Tuliva.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.