Vigoron
Vigorón (Nicaraguan cuisine): Vigorón is a traditional Nicaraguan dish. It consists of a coleslaw including chopped cabbage, tomatoes, onions and chili marinated in vinegar and salt, boiled yuca and chicharrones (fried pork belly or fried pork rind), all wrapped in a banana leaf. This dish is often eaten without utensils, and it is frequently served to family and guests a...
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