Vesiga: Vesiga is the pith (or nerve of the central ridge) of the sturgeon or sterlet. Vesiga is very popular in Russia. It can be eaten poached or breaded and fried or in small quenelles ....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.