Verileipä (Finnish cuisine): Verileipä (literally blood bread) is in western Finland (and also in northern Sweden), a well-known traditional dish of bread, which is baked as from ancient times when the slaughter of meat animals in autumn. The slaughter took place in rural areas after the end of the harvest at the turn of October-November. The name, shape and raw materials of the bread varied by region, only the blood of slaughter animals was ...
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