Fried vastedda (Italian cuisine) : The vastdda fried is a crepes. sweet ou salt typical de Gratteri (metropolitan city of Palermo) On Sicile.
The fried vastdda was officially inscribed on the list as products agrifood traditional Italian (PAT) of Ministry of Agricultural, Food and Forestry Policies (Mipaaf).
Prepare in advance of the vastdda fried : To preparation ne differs not much of that of dumpling free or fried pizza de Campania.
The vastdda fried is prepared with some all-purpose flour, yeast, theolive oil extra virgin.
La dough obtained is cut en rectangle in which a anchovy dirty is square au center, then they are folded in two and frits.
The vastdda fried can also be sweet , end de frying, in this case it is soaked in sucre.
Tradition : TO Gratteri, lieu where one prepare traditionally the fried vastdda, a festival which is dedicated to him is organized each année in mid-August.
The vastdda fried de Modica : The simplicity of the preparation made the vastdda a preparation very appreciated. In Modica, In the province of Ragusa, There are another version here includes theuse byeggs in the dough and cheese Ragusan PDO in the sauce who theaccompanied.