Urap (Javanese cuisine): Urap (sometimes called urab, plural urap-urap) is an Indonesian salad of mixed cooked vegetables and seasoned with coconut.
It is a common dish of Indonesian cuisine, specifically Javanese cuisine. Urap can be eaten as a main course in a vegetarian meal or as a side dish.
In Balinese cuisine, it is called urab sayur.
Ingredients of the urap salad: The vegetables used in a urap are spinach, spinach from...
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