Tukneneng (Filipino cuisine): Tukneneng is a Filipino tempura made from hard-boiled duck eggs fried in an orange batter. A popular variation of tukneneng is kwek kwek. The main difference between the two is the egg used. Kwek kwek is traditionally made with quail eggs coated with orange paste made from a mixture of annatto powder, flour and water, while the tukneneng is made with cane eggs.Due to their similarities, the ...
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