The word Toum (or touma) means "garlic" in Arabic.
Toum sauce or simply Toum is prepared by crushing garlic in a mortar, adding a little salt, then ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.