Tortang sardinas (Filipino cuisine): Tortang sardinas, also known as tortang tinapa, is a Filipino sardine omelette or tinapa fritters, made by mixing grated tinapa (smoked sardines) with eggs. It may also include tomatoes, onions, garlic, salt, ground black pepper, minced spring onions and/or flour, and various other ingredients.
He can also use canned sardines, accompanied by a tomato sauce q...
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