Tiger milk: Tiger milk (*) (Spanish: leche de tigre) is a marinade used to prepare ceviche and tiradito, raw fish specialties from South America. lemon lime (limes) fish stock, celery, red onion, seeded chilli, fresh cilantro, salt and pepper, all blended. Tiger milk is often enhanced with Lightly toasted choclo and cancha, some add milk from our ...
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