Thukpa (Tibetan cuisine) : The thukpa (Tibetan: ཐུག་པ; Help: International Phonetic Alphabet: /tʰu(k̚)ˀ˥˥.pə˥˥/) is a Soupe de rice noodles Tibetan, originally from the east of Tibet.
Amdo thukpa (and particularly thenthuk) is a famous variation among the Tibetans and Himalayans of the Nepal.
Le flat is also consommé Sikkim, Darjeeling,Arunachal Pradesh, Ladakh,Himachal Pradesh à kalimpong.
Variants :
Thenthuk (Tibetan: འཐེན་ཐུག་; Wylie transliteration: then thug)
Gyathuk (Tibetan: རྒྱ་ཐུག་; transliteration Wylie rgya thug)
Nepali (Nepali: थुक्पा
Pathug (Tibetan: བག་ཐུག་; Wylie transliteration: bag thug)
Drethug (Tibetan: འབྲས་ཐུག་; Wylie transliteration: arm thug).