Tshuah-ping (Taiwanese cuisine): Tshuah-ping is a shaved ice dessert introduced to Taiwan under Japanese rule and then spread from Taiwan to China and countries with large overseas Chinese populations such as Malaysia and Singapore.
Other names: In Taiwanese Hokkien: 礤冰 or 剉冰; Pe̍h-ōe-jī: chhoah-peng or Tsua bing, also known also as Baobing (Chinese: 刨冰; pinyin: bàobīng) in Mandarin.
It is especially popular in Taiwan where the dish has a...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.