Thoran (Indian Cuisine): Thoran (Malayalam: തോരൻ; or upperi in northern Kerala is a class of pulse dishes combined with coconut. These dishes originated in the Indian state of Kerala.
This common dish is usually eaten with rice and curry and is also part of the traditional Keralite sadhya (*).
(*) Sadhya is a festival of Kerala origin and importance to all Malays, consisting of a variety of traditional vegetarian dishes habit...
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