Tex Mex cuisine
Tex-mex (cuisine): Tex-mex cuisine is an expression used in Texas and the southwestern United States of America to designate a regional cuisine sometimes influenced by Mexican gastronomy. The most emblematic dishes of Tex-Mex cuisine are chili con carne and fajitas, as well as Caesar salad and nachos, which have recently been invented and are not Mexican dishes. It is mainly distinguished from cuisine .. .
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