Telur pindang (Indonesian cuisine): Telur pindang (or pindang eggs) are hard-boiled eggs found in Indonesia and Malaysia, boiled slowly in water with salt, soy sauce, skins of shallots, teak leaves (*) and other spices. They are relatively similar to Chinese black tea eggs, but instead of using black tea, shallots, teak leaves (*) or guava leaves are used as coloring. Terminology: The term pindang f...
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