Tāngyuán (Chinese cuisine): Tāngyuán (simplified Chinese: 汤圆; pinyin: tāngyuán; literally "soup of spheres", also called 汤团, tāngtuán) are balls of glutinous rice flour eaten in a soup of sugar water or in meat broth. They can be filled with sesame powder, peanuts and sugar, sweetened red bean paste, or minced meat. They are traditionally eaten during the Lantern Festival (元宵节, yuánxiāojié), fifteen ...
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