Tahu goreng (Indonesian cuisine): Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Malaysia and Singapore. Tahu goreng: When preparing the dish, hard tofu cakes are fried until golden brown. A popular way to serve fried tofu is to cut it in half diagonally and arrange it on a large platter.
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