Suzette (crêpes): A crêpe Suzette (we speak more of “crêpes Suzette”) is a classic French dessert made up of a crêpe with butter Suzette which is a sauce made from caramelized sugar and butter, tangerine juice or tangerine juice. 'orange, zest and Grand Marnier or Curaçao liqueur. Crêpes Suzette are usually served flambé, although some cookbooks note that in the original recipe they are served unflambé. The recipe is said to have been invented by Auguste Esco. ..
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