Suman (Filipino cuisine): Suman is a rice cake originating from the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut palm leaves, or buli or buri palm (Corypha) leaves for steaming.
It is usually eaten sprinkled with sugar or loaded with latik.
Suman is also known as budbud in the Visayan languages that dominate the central half of the country.
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