Suji ka halva (Indian cuisine): Suji ka halva is a type of halva made by roasting soft wheat semolina.
It is called farina in the United States of America, and सूजी, suji, sooji or रवा, rawa in India) in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey . It can be served for breakfast or as a dessert. The basic recipe is made with just semolina (which is also called farina in India), sugar or honey, g...
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