Sujebi (Korean cuisine): Sujebi is a traditional Korean soup made of roughly hand-shredded dough flakes, with various vegetables.
Names for sujebi: 수제비, in South Korea, ttŭdŏ-guk (뜨더국, in North Korea) or handmade pasta soup or Korean-style pasta soup.
The flavor and recipe resemble kal-guksu, except the latter is made with noodles rather than wheat flour flakes. It is generally considered a dish to eat...
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