Stufatu: A Corsican speciality, the stufatu is a Corsican stew of braised beef (low rib) and pork (in the thigh, shoulder or loin), smoked Corsican raw ham, medium onions, garlic, of tomato, Corsican white wine, olive oil accompanied by pasta, grated cheese (parmesan and edam mixed), parsley, bay leaf, herbs from the maquis and seasoning.Related article:Stufato alla pavesane
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