Strascinati (Italian cuisine): Strascinati are a kind of orecchiette, typical specialties of Puglia and Basilicata, but much larger and open. It is a pasta used in Puglia and Lucanian cuisine (*). It is a fresh, egg-free pasta preparation as used throughout southern Italy. The name derives from the method with which the pasta is shaped, dragged across a large wooden surface with the fingers of the hand.(*) The...
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