Origin of the American filet: The name American filet refers to the chef Joseph Niels, inventor of the recipe in 1926.
“The waiter would prepare in front of you a mayonnaise made with eggs, mustard, salt, pepper, chopped onions and parsley, capers, English sauce, anchovies, garlic and often lemon, accompanied by French fries, watercress or watercress, onions and corn. ..
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.