Mote (South American cuisine): Mote (word from Quechua *: mut'i, via Spanish mote) is the generic name for several varieties of boiled corn kernels, eaten in many parts of America from South. It is usually prepared by boiling the grains in water made alkaline by the addition of ashes or lime, a process known as nixtamalization. It was also a staple for Native American hunting parties ( **) and tr...
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