sopaipillas
Sopaipilla (South American cuisine): The sopaipilla (or sopapilla, sopaipa or even cachanga), is a wheat flour tortilla, fried in oil or butter. There are many ways to prepare it, but it frequently includes pumpkin (calabaza) as the main ingredient. It is found in many countries of Spanish culture. The dough can be sweet or savory. The sopaipilla is served lukewarm. When she is known...
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