Solférino (sauce): The Solférino sauce is, in classic cuisine, a sauce made from a reduction of tomatoes, added with meat glaze, a touch of Cayenne and lemon juice, and finished with master butter of hotel with tarragon and shallot butter ....
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.