Arrachera (Mexican cuisine): Arrachera is a cut of beef, of Mexican origin, named in Mexico and known by other names in many countries. It comes from the animal's diaphragm, a muscle that separates the lungs from the stomach. It's a sinewy meat, so in its natural state it's very tough, so processes have been designed to make it more edible and flavorful. One of the processes is called tenderizacion, that is, cutting the ligaments or nerves that su...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.