Smalahove (Norwegian cuisine): Smalahove (also known as smalehovud, sau (d) ehau (d) or skjelte) is a traditional Western Norwegian dish made from sheep's head, originally eaten before Christmas. dish comes from the combination of the Norwegian words hove and smale. Hove is a dialect form of hovud, meaning "head" cf. Hǫfuð), and smale is a word for sheep, so smalahove literally means “sheep's head”. The skin and the fleece of the head are burnt, the ...
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