Sisig (Filipino cuisine): Sisig is a Filipino dish made with pig's head and chicken liver, usually seasoned with calamansi, onions and peppers. He is from the Pampanga region in the island of Luzon.
Sisig is a staple in Kapampangan cuisine. The Angeles City Government, Pampanga, through its City Ordinance No. 405, Series of 2017, has declared Sizzling Sisig Babi (in English pork sisig) an Intangible Heritage of...
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