Siiopao
Siopao (Filipino cuisine): Siopao is the indigenous version of the Filipino cuisine of Cantonese steamed bread called cha siu bao.Siopao in simplified Chinese: 烧 包; traditional Chinese: 燒 包; Pe̍h-ōe-jī: sio-pau; Tagalog pronunciation (*): [ˈʃopaʊ]), which literally means “hot bread.” (*) Tagalog or Tagal is a dialect of the Filipino languages branch of the Malayo-Polynesian branch of the Austronian languages ...
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