Dumplings
Siomay (Indonesian cuisine): Siomay (or somay), is an Indonesian boiled fish dumpling, served in peanut sauce. It is derived from the Chinese dumpling called shumai. Siomay is similar to dim sum, but in a different form. It is traditionally made from tenggiri (black king mackerel) meat. Other fish or shellfish can however be used, such as tuna, mackerel or shrimp. We ...
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